Food

Yeast, bakers, compressed

Soups, sauces and miscellaneous

Energy per 100 g

53kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
53 kcal
53 kcal

Macros

NutrientPortionPer 100 g
Protein
11.4 g
11.4 g
Carbohydrate
1.1 g
1.1 g
Fat
0.4 g
0.4 g
Sugars
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
16 mg
16 mg
Potassium
610 mg
610 mg
Calcium
25 mg
25 mg
Iron
5 mg
5 mg
Magnesium
59 mg
59 mg
Phosphorus
390 mg
390 mg
Zinc
3.2 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.71 mg
0.71 mg
Riboflavin (B2)
1.7 mg
1.7 mg
Niacin (B3)
11 mg
11 mg
Vitamin B6
0.6 mg
0.6 mg
Folate
1,250 µg
1,250 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
70 g
70 g

Not reported by the source: 7 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

85%

Protein

8%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-378