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GET /v1/foods/cofid-17-514Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 179 kcal
- 179 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 40.4 g
- 40.4 g
- Carbohydrate
- 3.2 g
- 3.2 g
- Fat
- 0.6 g
- 0.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.4 g
- 0.4 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 4,370 mg
- 4,370 mg
- Potassium
- 970 mg
- 970 mg
- Calcium
- 37 mg
- 37 mg
- Iron
- 8.1 mg
- 8.1 mg
- Magnesium
- 65 mg
- 65 mg
- Phosphorus
- 400 mg
- 400 mg
- Zinc
- 1.5 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 9.7 mg
- 9.7 mg
- Riboflavin (B2)
- 8.5 mg
- 8.5 mg
- Niacin (B3)
- 87 mg
- 87 mg
- Vitamin B6
- 0.57 mg
- 0.57 mg
- Folate
- 1,300 µg
- 1,300 µg
- Vitamin B12
- 8 µg
- 8 µg
Other
NutrientPortionPer 100 g
- Water
- 39 g
- 39 g
Not reported by the source: 7 nutrients.
Servings
Use grams so home portions stay clear.
The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
90%
Protein
7%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 17-514