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GET /v1/foods/cofid-17-517Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 180 kcal
- 180 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 40.7 g
- 40.7 g
- Carbohydrate
- 3.5 g
- 3.5 g
- Fat
- 0.4 g
- 0.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1.6 g
- 1.6 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 4,300 mg
- 4,300 mg
- Potassium
- 2,100 mg
- 2,100 mg
- Calcium
- 70 mg
- 70 mg
- Iron
- 2.9 mg
- 2.9 mg
- Magnesium
- 160 mg
- 160 mg
- Phosphorus
- 950 mg
- 950 mg
- Zinc
- 2.7 mg
- 2.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 4.1 mg
- 4.1 mg
- Riboflavin (B2)
- 11.9 mg
- 11.9 mg
- Niacin (B3)
- 64 mg
- 64 mg
- Vitamin B6
- 1.6 mg
- 1.6 mg
- Folate
- 2,620 µg
- 2,620 µg
- Vitamin B12
- 14.5 µg
- 14.5 µg
Other
NutrientPortionPer 100 g
- Water
- 26.7 g
- 26.7 g
Not reported by the source: 7 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
90%
Protein
8%
Carbs
2%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 17-517