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GET /v1/foods/cofid-17-642Nutrition
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ICMR-NIN household measure
Energy
NutrientPortionPer 100 g
- Energy
- 26 kcal
- 519 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.2 g
- 4.3 g
- Carbohydrate
- 2.9 g
- 57.4 g
- Fat
- 1.6 g
- 31.8 g
- Fibre
- 0.1 g
- 2.9 g
- Sugars
- 0.1 g
- 1.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 8.4 g
- Monounsaturated fat
- 1 g
- 19.8 g
- Polyunsaturated fat
- 0.1 g
- 2.9 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 30 mg
- 599 mg
- Potassium
- 35 mg
- 706 mg
- Calcium
- 2 mg
- 35 mg
- Iron
- 0.1 mg
- 1.1 mg
- Magnesium
- 2 mg
- 40 mg
- Phosphorus
- 5 mg
- 103 mg
- Zinc
- 0 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 5 µg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 10.8 mg
- Vitamin K
- 0.5 µg
- 9.6 µg
- Thiamin (B1)
- 0 mg
- 0.09 mg
- Riboflavin (B2)
- 0.01 mg
- 0.16 mg
- Niacin (B3)
- 0.2 mg
- 3.9 mg
- Vitamin B6
- 0.02 mg
- 0.31 mg
- Folate
- 3 µg
- 62 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.1 g
- 1.9 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
43%
Carbs
54%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 17-642