Food

Dips, sour-cream based, reduced fat

Soups, sauces and miscellaneous

Energy per 100 g

180kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
180 kcal
180 kcal

Macros

NutrientPortionPer 100 g
Protein
3.9 g
3.9 g
Carbohydrate
7.3 g
7.3 g
Fat
15.2 g
15.2 g
Fibre
0.1 g
0.1 g
Sugars
3.4 g
3.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.4 g
4.4 g

Minerals

NutrientPortionPer 100 g
Sodium
150 mg
150 mg
Potassium
175 mg
175 mg
Calcium
97 mg
97 mg
Iron
0.5 mg
0.5 mg
Magnesium
13 mg
13 mg
Phosphorus
106 mg
106 mg
Zinc
1.2 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
74 g
74 g

Not reported by the source: 14 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

9%

Protein

16%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-677