Food

Stock gel

Soups, sauces and miscellaneous

Energy per 100 g

163kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
163 kcal
163 kcal

Macros

NutrientPortionPer 100 g
Protein
6.7 g
6.7 g
Carbohydrate
27.8 g
27.8 g
Fat
3.6 g
3.6 g
Fibre
1.8 g
1.8 g
Sugars
5.7 g
5.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
1.7 g

Minerals

NutrientPortionPer 100 g
Sodium
6,450 mg
6,450 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
43.7 g
43.7 g

Not reported by the source: 19 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

16%

Protein

65%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-680