Food

Pot savouries, made up

Sugars, preserves and snacks

Energy per 100 g

103kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
103 kcal
103 kcal

Macros

NutrientPortionPer 100 g
Protein
3.3 g
3.3 g
Carbohydrate
16.7 g
16.7 g
Fat
3.1 g
3.1 g
Sugars
2.3 g
2.3 g

Minerals

NutrientPortionPer 100 g
Sodium
170 mg
170 mg
Potassium
180 mg
180 mg
Calcium
51 mg
51 mg
Iron
1.2 mg
1.2 mg
Magnesium
22 mg
22 mg
Phosphorus
59 mg
59 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
74.2 g
74.2 g

Not reported by the source: 14 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

12%

Protein

62%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-682