Food

Soup, lentil, canned

Soups, sauces and miscellaneous

Energy per 100 g

46kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
46 kcal
46 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
3.1 g
Carbohydrate
8.5 g
8.5 g
Fat
0.2 g
0.2 g
Sugars
1.2 g
1.2 g

Minerals

NutrientPortionPer 100 g
Sodium
200 mg
200 mg
Potassium
97 mg
97 mg
Calcium
11 mg
11 mg
Iron
0.8 mg
0.8 mg
Magnesium
9 mg
9 mg
Phosphorus
40 mg
40 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
3.2 mg
3.2 mg
Vitamin B6
0.01 mg
0.01 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
88.2 g
88.2 g

Not reported by the source: 10 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

26%

Protein

71%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-698