Food

Soup, chicken noodle, dried, as served

Soups, sauces and miscellaneous

Energy per 100 g

19kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
19 kcal
19 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
1 g
Carbohydrate
3.2 g
3.2 g
Fat
0.3 g
0.3 g
Sugars
0.3 g
0.3 g

Minerals

NutrientPortionPer 100 g
Sodium
220 mg
220 mg
Potassium
14 mg
14 mg
Calcium
4 mg
4 mg
Iron
0.2 mg
0.2 mg
Magnesium
3 mg
3 mg
Phosphorus
15 mg
15 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
94.5 g
94.5 g

Not reported by the source: 10 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

21%

Protein

66%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-714