Food

Worcestershire sauce

Soups, sauces and miscellaneous

Energy per 100 g

113kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
113 kcal
113 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
1.4 g
Carbohydrate
28.3 g
28.3 g
Fat
0.1 g
0.1 g
Fibre
0 g
0 g
Sugars
21.5 g
21.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
1,500 mg
1,500 mg
Potassium
600 mg
600 mg
Calcium
190 mg
190 mg
Iron
10.1 mg
10.1 mg
Magnesium
73 mg
73 mg
Phosphorus
31 mg
31 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.4 mg
0.4 mg
Folate
1 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
65.3 g
65.3 g

Not reported by the source: 5 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

5%

Protein

95%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-723