Food

Creme egg

Sugars, preserves and snacks

Energy per 100 g

425kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
425 kcal
425 kcal

Macros

NutrientPortionPer 100 g
Protein
4 g
4 g
Carbohydrate
71 g
71 g
Fat
15.9 g
15.9 g
Sugars
58 g
58 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.7 g
9.7 g

Minerals

NutrientPortionPer 100 g
Sodium
63 mg
63 mg
Potassium
145 mg
145 mg
Calcium
85 mg
85 mg
Iron
0.8 mg
0.8 mg
Magnesium
27 mg
27 mg
Phosphorus
130 mg
130 mg
Zinc
0.6 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
56 µg
56 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.6 µg
0.6 µg
Vitamin E
1.1 mg
1.1 mg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.34 mg
0.34 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.03 mg
0.03 mg
Folate
12 µg
12 µg
Vitamin B12
1 µg
1 µg

Other

NutrientPortionPer 100 g
Water
6.7 g
6.7 g

Not reported by the source: 6 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

4%

Protein

64%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-763