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Fetch this food by id.
GET /v1/foods/cofid-17-803Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 98 kcal
- 98 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.1 g
- 4.1 g
- Carbohydrate
- 13.3 g
- 13.3 g
- Fat
- 3.5 g
- 3.5 g
- Fibre
- 0.4 g
- 0.4 g
- Sugars
- 8.4 g
- 8.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.2 g
- 2.2 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 93 mg
- 93 mg
- Potassium
- 216 mg
- 216 mg
- Calcium
- 319 mg
- 319 mg
- Iron
- 1.2 mg
- 1.2 mg
- Magnesium
- 14 mg
- 14 mg
- Phosphorus
- 119 mg
- 119 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 142 µg
- 142 µg
- Vitamin C
- 9 mg
- 9 mg
- Vitamin D
- 2.1 µg
- 2.1 µg
- Vitamin E
- 1.4 mg
- 1.4 mg
- Thiamin (B1)
- 0.21 mg
- 0.21 mg
- Riboflavin (B2)
- 0.41 mg
- 0.41 mg
- Niacin (B3)
- 2.6 mg
- 2.6 mg
- Vitamin B6
- 0.32 mg
- 0.32 mg
- Folate
- 23 µg
- 23 µg
- Vitamin B12
- 0.9 µg
- 0.9 µg
Other
NutrientPortionPer 100 g
- Water
- 78.1 g
- 78.1 g
Not reported by the source: 6 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
53%
Carbs
31%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 17-803