Dish

Soup, minestrone, homemade

Soups, sauces and miscellaneous

Energy per 100 g

60kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
60 kcal
60 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
2.1 g
Carbohydrate
7.6 g
7.6 g
Fat
2.3 g
2.3 g
Sugars
1.4 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.6 g
Monounsaturated fat
0.8 g
0.8 g
Polyunsaturated fat
0.4 g
0.4 g

Minerals

NutrientPortionPer 100 g
Sodium
389 mg
389 mg
Potassium
140 mg
140 mg
Calcium
16 mg
16 mg
Iron
0.5 mg
0.5 mg
Magnesium
9 mg
9 mg
Phosphorus
31 mg
31 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6 mg
6 mg
Thiamin (B1)
0.07 mg
0.07 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.4 mg
0.4 mg
Vitamin B6
0.08 mg
0.08 mg
Folate
11 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
85.3 g
85.3 g

Not reported by the source: 7 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

14%

Protein

51%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-810