Food

Pot savouries

Sugars, preserves and snacks

Energy per 100 g

365kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
365 kcal
365 kcal

Macros

NutrientPortionPer 100 g
Protein
11.6 g
11.6 g
Carbohydrate
58.8 g
58.8 g
Fat
10.9 g
10.9 g
Sugars
8.2 g
8.2 g

Minerals

NutrientPortionPer 100 g
Sodium
600 mg
600 mg
Potassium
640 mg
640 mg
Calcium
180 mg
180 mg
Iron
4.1 mg
4.1 mg
Magnesium
76 mg
76 mg
Phosphorus
210 mg
210 mg
Zinc
1.4 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
8.9 g
8.9 g

Not reported by the source: 14 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

12%

Protein

62%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-849