Food

Soup, chicken noodle, dried

Soups, sauces and miscellaneous

Energy per 100 g

322kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
322 kcal
322 kcal

Macros

NutrientPortionPer 100 g
Protein
17.1 g
17.1 g
Carbohydrate
56 g
56 g
Fat
4.8 g
4.8 g
Sugars
4.4 g
4.4 g

Minerals

NutrientPortionPer 100 g
Sodium
3,740 mg
3,740 mg
Potassium
250 mg
250 mg
Calcium
72 mg
72 mg
Iron
3.7 mg
3.7 mg
Magnesium
59 mg
59 mg
Phosphorus
250 mg
250 mg
Zinc
1.2 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.23 mg
0.23 mg
Riboflavin (B2)
0.09 mg
0.09 mg
Niacin (B3)
3.1 mg
3.1 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
5 g
5 g

Not reported by the source: 10 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

20%

Protein

67%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-850