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Fetch this food by id.
GET /v1/foods/cofid-18-420Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 243 kcal
- 243 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 30.5 g
- 30.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 13.4 g
- 13.4 g
- Sugars
- 0 g
- 0 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 190 mg
- 190 mg
- Potassium
- 170 mg
- 170 mg
- Calcium
- 14 mg
- 14 mg
- Iron
- 3.8 mg
- 3.8 mg
- Magnesium
- 18 mg
- 18 mg
- Phosphorus
- 140 mg
- 140 mg
- Zinc
- 8.8 mg
- 8.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.5 mg
- Thiamin (B1)
- 0.02 mg
- 0.02 mg
- Riboflavin (B2)
- 0.28 mg
- 0.28 mg
- Niacin (B3)
- 3.3 mg
- 3.3 mg
- Vitamin B6
- 0.14 mg
- 0.14 mg
- Folate
- 9 µg
- 9 µg
- Vitamin B12
- 2 µg
- 2 µg
Other
NutrientPortionPer 100 g
- Water
- 53.9 g
- 53.9 g
Not reported by the source: 7 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
0%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 18-420