Use in the API
Fetch this food by id.
GET /v1/foods/cofid-19-488Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 137 kcal
- 137 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.5 g
- 13.5 g
- Carbohydrate
- 6.3 g
- 6.3 g
- Fat
- 6.6 g
- 6.6 g
- Fibre
- 2.4 g
- 2.4 g
- Sugars
- 4.5 g
- 4.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.1 g
- 3.1 g
- Monounsaturated fat
- 2.5 g
- 2.5 g
- Polyunsaturated fat
- 0.6 g
- 0.6 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 190 mg
- 190 mg
- Potassium
- 340 mg
- 340 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.6 mg
- 0.6 mg
- Thiamin (B1)
- 0.05 mg
- 0.05 mg
- Riboflavin (B2)
- 0.16 mg
- 0.16 mg
- Niacin (B3)
- 2.4 mg
- 2.4 mg
- Vitamin B6
- 0.2 mg
- 0.2 mg
Other
NutrientPortionPer 100 g
- Water
- 69.5 g
- 69.5 g
Not reported by the source: 11 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
39%
Protein
18%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 19-488