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GET /v1/foods/cofid-19-494Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 111 kcal
- 111 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.5 g
- 4.5 g
- Carbohydrate
- 11.9 g
- 11.9 g
- Fat
- 5.4 g
- 5.4 g
- Fibre
- 1.2 g
- 1.2 g
- Sugars
- 1.6 g
- 1.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.4 g
- 2.4 g
- Monounsaturated fat
- 2.2 g
- 2.2 g
- Polyunsaturated fat
- 0.4 g
- 0.4 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 240 mg
- 240 mg
- Potassium
- 240 mg
- 240 mg
- Calcium
- 20 mg
- 20 mg
- Iron
- 0.7 mg
- 0.7 mg
- Magnesium
- 14 mg
- 14 mg
- Phosphorus
- 65 mg
- 65 mg
- Zinc
- 0.9 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 35 µg
- 35 µg
- Vitamin C
- 1 mg
- 1 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Vitamin K
- 1.1 µg
- 1.1 µg
- Thiamin (B1)
- 0.15 mg
- 0.15 mg
- Riboflavin (B2)
- 0.1 mg
- 0.1 mg
- Niacin (B3)
- 1.3 mg
- 1.3 mg
- Vitamin B6
- 0.19 mg
- 0.19 mg
- Folate
- 14 µg
- 14 µg
- Vitamin B12
- 1 µg
- 1 µg
Other
NutrientPortionPer 100 g
- Water
- 73.1 g
- 73.1 g
Not reported by the source: 2 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
16%
Protein
42%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 19-494