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Fetch this food by id.
GET /v1/foods/cofid-19-508Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 504 kcal
- 504 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.1 g
- 25.1 g
- Carbohydrate
- 1.9 g
- 1.9 g
- Fat
- 44 g
- 44 g
- Fibre
- 0.5 g
- 0.5 g
- Sugars
- 1.9 g
- 1.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 16.8 g
- 16.8 g
- Monounsaturated fat
- 19.9 g
- 19.9 g
- Polyunsaturated fat
- 4.4 g
- 4.4 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,600 mg
- 1,600 mg
- Potassium
- 330 mg
- 330 mg
- Calcium
- 11 mg
- 11 mg
- Iron
- 2.2 mg
- 2.2 mg
- Magnesium
- 19 mg
- 19 mg
- Phosphorus
- 180 mg
- 180 mg
- Zinc
- 3.9 mg
- 3.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin E
- 1.8 mg
- 1.8 mg
- Thiamin (B1)
- 0.27 mg
- 0.27 mg
- Riboflavin (B2)
- 0.16 mg
- 0.16 mg
- Niacin (B3)
- 5.5 mg
- 5.5 mg
- Vitamin B6
- 0.27 mg
- 0.27 mg
- Folate
- 1 µg
- 1 µg
- Vitamin B12
- 2 µg
- 2 µg
Other
NutrientPortionPer 100 g
- Water
- 23.5 g
- 23.5 g
Not reported by the source: 5 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
2%
Carbs
79%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 19-508