DishNon-veg

Curry, chicken, average, retail, reheated

Meat and meat products

Energy per 100 g

149kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
149 kcal
149 kcal

Macros

NutrientPortionPer 100 g
Protein
12.1 g
12.1 g
Carbohydrate
5.4 g
5.4 g
Fat
8.9 g
8.9 g
Fibre
1.5 g
1.5 g
Sugars
4.4 g
4.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
4 g
4 g
Monounsaturated fat
2.9 g
2.9 g
Polyunsaturated fat
1.5 g
1.5 g

Minerals

NutrientPortionPer 100 g
Sodium
240 mg
240 mg
Potassium
300 mg
300 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1 mg
1 mg
Vitamin E
1.3 mg
1.3 mg
Thiamin (B1)
0.2 mg
0.2 mg
Riboflavin (B2)
0.14 mg
0.14 mg
Niacin (B3)
3.8 mg
3.8 mg
Vitamin B6
0.24 mg
0.24 mg

Other

NutrientPortionPer 100 g
Water
68.7 g
68.7 g

Not reported by the source: 12 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

32%

Protein

14%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
19-520