DishNon-veg

Duck a l'orange, excluding fat and skin, homemade

Meat and meat products

Energy per 100 g

122kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
122 kcal
122 kcal

Macros

NutrientPortionPer 100 g
Protein
11.2 g
11.2 g
Carbohydrate
4 g
4 g
Fat
6.5 g
6.5 g
Sugars
1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
2.6 g
Monounsaturated fat
2.7 g
2.7 g
Polyunsaturated fat
0.6 g
0.6 g

Minerals

NutrientPortionPer 100 g
Sodium
257 mg
257 mg
Potassium
138 mg
138 mg
Calcium
9 mg
9 mg
Iron
1.3 mg
1.3 mg
Magnesium
10 mg
10 mg
Phosphorus
92 mg
92 mg
Zinc
1.2 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3 mg
3 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.12 mg
0.12 mg
Riboflavin (B2)
0.21 mg
0.21 mg
Niacin (B3)
2.2 mg
2.2 mg
Vitamin B6
0.11 mg
0.11 mg
Folate
6 µg
6 µg
Vitamin B12
1.3 µg
1.3 µg

Other

NutrientPortionPer 100 g
Water
76.5 g
76.5 g

Not reported by the source: 6 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

38%

Protein

13%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
19-578