Food

Flour, soy, full-fat

Legumes and Legume Products

Energy per 100 g

452kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
452 kcal
452 kcal

Macros

NutrientPortionPer 100 g
Protein
38.6 g
38.6 g
Carbohydrate
27.9 g
27.9 g
Fat
20.7 g
20.7 g

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
1,860 mg
1,860 mg
Calcium
258 mg
258 mg
Iron
9.5 mg
9.5 mg
Magnesium
254 mg
254 mg
Phosphorus
607 mg
607 mg
Zinc
3.8 mg
3.8 mg

Vitamins

NutrientPortionPer 100 g
Thiamin (B1)
0.36 mg
0.36 mg
Riboflavin (B2)
0.36 mg
0.36 mg
Niacin (B3)
2.7 mg
2.7 mg
Vitamin B6
0.34 mg
0.34 mg

Other

NutrientPortionPer 100 g
Water
7.9 g
7.9 g

Not reported by the source: 14 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

34%

Protein

25%

Carbs

41%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
1104766