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Energy
NutrientPortionPer 100 g
- Energy
- 95 kcal
- 144 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.7 g
- 1.1 g
- Carbohydrate
- 20.1 g
- 30.4 g
- Fat
- 1.3 g
- 2 g
- Fibre
- 0.9 g
- 1.3 g
- Sugars
- 16 g
- 24.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 1.2 g
- Monounsaturated fat
- 0.3 g
- 0.5 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Cholesterol
- 1 mg
- 1 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 30 mg
- 46 mg
- Potassium
- 63 mg
- 96 mg
- Calcium
- 36 mg
- 54 mg
- Iron
- 0.1 mg
- 0.1 mg
- Magnesium
- 5 mg
- 8 mg
- Phosphorus
- 26 mg
- 40 mg
- Zinc
- 0.3 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 12 µg
- Vitamin C
- 1.5 mg
- 2.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.02 mg
- 0.03 mg
- Riboflavin (B2)
- 0.06 mg
- 0.1 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0.02 mg
- 0.02 mg
- Folate
- 3 µg
- 4 µg
- Vitamin B12
- 0.09 µg
- 0.13 µg
Other
NutrientPortionPer 100 g
- Water
- 43.6 g
- 66.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 bar (2.75 fl oz)
- 66 g
- 0.5 cup (4 fl oz)
- 74 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
84%
Carbs
13%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167577