Food

Frybread, made with lard (Navajo)

American Indian/Alaska Native Foods

Energy per 100 g

330kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
502 kcal
330 kcal

Macros

NutrientPortionPer 100 g
Protein
10.2 g
6.7 g
Carbohydrate
73.4 g
48.3 g
Fat
18.5 g
12.2 g
Sugars
3.1 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
7 g
4.6 g
Monounsaturated fat
6.7 g
4.4 g
Polyunsaturated fat
1.6 g
1.1 g
Cholesterol
11 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
500 mg
329 mg
Potassium
117 mg
77 mg
Calcium
87 mg
57 mg
Iron
6.1 mg
4 mg
Magnesium
27 mg
18 mg
Phosphorus
187 mg
123 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin E
0 mg
0 mg
Vitamin K
1.2 µg
0.8 µg
Thiamin (B1)
0.65 mg
0.43 mg
Riboflavin (B2)
0.33 mg
0.22 mg
Niacin (B3)
7 mg
4.6 mg
Vitamin B6
0.06 mg
0.04 mg
Folate
298 µg
196 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
48 g
31.6 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 piece
152 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

59%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
167635