FoodNon-veg

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant Foods

Energy per 100 g

219kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
615 kcal
219 kcal

Macros

NutrientPortionPer 100 g
Protein
35.4 g
12.6 g
Carbohydrate
50.3 g
17.9 g
Fat
30.3 g
10.8 g
Fibre
4.2 g
1.5 g
Sugars
6.7 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.6 g
4.5 g
Monounsaturated fat
11.9 g
4.2 g
Polyunsaturated fat
3.4 g
1.2 g
Trans fat
1.73 g
0.62 g
Cholesterol
96 mg
34 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,430 mg
509 mg
Potassium
686 mg
244 mg
Calcium
326 mg
116 mg
Iron
5.2 mg
1.9 mg
Magnesium
76 mg
27 mg
Phosphorus
483 mg
172 mg
Zinc
6 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
138 µg
49 µg
Vitamin E
2.3 mg
0.8 mg
Thiamin (B1)
0.46 mg
0.16 mg
Riboflavin (B2)
0.7 mg
0.25 mg
Niacin (B3)
7.4 mg
2.6 mg
Vitamin B6
0.38 mg
0.14 mg
Folate
107 µg
38 µg
Vitamin B12
3.43 µg
1.22 µg

Other

NutrientPortionPer 100 g
Water
159 g
56.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 serving varied from 1 to 3 tacos per serving
281 g
1 taco
134 g
2 taco
279 g
3 taco
389 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

33%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
167658