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GET /v1/foods/usda-167675Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,578 kcal
- 295 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 69 g
- 12.9 g
- Carbohydrate
- 128 g
- 24 g
- Fat
- 87.7 g
- 16.4 g
- Fibre
- 4.8 g
- 0.9 g
- Sugars
- 62.1 g
- 11.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 14.8 g
- 2.8 g
- Monounsaturated fat
- 20.8 g
- 3.9 g
- Polyunsaturated fat
- 40.1 g
- 7.5 g
- Trans fat
- 0.48 g
- 0.09 g
- Cholesterol
- 284 mg
- 53 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 2,327 mg
- 435 mg
- Potassium
- 1,075 mg
- 201 mg
- Calcium
- 64 mg
- 12 mg
- Iron
- 6.2 mg
- 1.2 mg
- Magnesium
- 96 mg
- 18 mg
- Phosphorus
- 679 mg
- 127 mg
- Zinc
- 7 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 59 µg
- 11 µg
- Vitamin C
- 8.6 mg
- 1.6 mg
- Vitamin D
- 1.1 µg
- 0.2 µg
- Vitamin E
- 6.5 mg
- 1.2 mg
- Vitamin K
- 204 µg
- 38.2 µg
- Thiamin (B1)
- 0.14 mg
- 0.03 mg
- Riboflavin (B2)
- 0.63 mg
- 0.12 mg
- Niacin (B3)
- 15.2 mg
- 2.9 mg
- Vitamin B6
- 1.08 mg
- 0.2 mg
- Folate
- 80 µg
- 15 µg
- Vitamin B12
- 1.18 µg
- 0.22 µg
Other
NutrientPortionPer 100 g
- Water
- 242 g
- 45.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 order
- 535 g
- 3 pieces
- 53 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
33%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167675