FoodEgg

Cream substitute, powdered, light

Dairy and Egg Products

Energy per 100 g

431kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
340 kcal
431 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
1.9 g
Carbohydrate
58 g
73.4 g
Fat
12.4 g
15.7 g
Fibre
0 g
0 g
Sugars
58 g
73.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
3.8 g
Monounsaturated fat
9.1 g
11.5 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
181 mg
229 mg
Potassium
713 mg
902 mg
Calcium
1 mg
1 mg
Iron
0 mg
0 mg
Magnesium
0 mg
0 mg
Phosphorus
107 mg
136 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
3.1 µg
3.9 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
1 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
4.9 g
6.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
62 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
143 g
From the source's cup weight and ICMR-NIN household measures
1 packet
3 g
1 cup
94 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

66%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
167688