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GET /v1/foods/usda-167689Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 910 kcal
- 529 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 17.5 g
- 10.2 g
- Carbohydrate
- 97.9 g
- 56.9 g
- Fat
- 50.4 g
- 29.3 g
- Fibre
- 6.9 g
- 4 g
- Sugars
- 81.2 g
- 47.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 31.8 g
- 18.5 g
- Monounsaturated fat
- 7.7 g
- 4.5 g
- Polyunsaturated fat
- 0.9 g
- 0.5 g
- Trans fat
- 0.36 g
- 0.21 g
- Cholesterol
- 12 mg
- 7 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 366 mg
- 213 mg
- Potassium
- 568 mg
- 330 mg
- Calcium
- 151 mg
- 88 mg
- Iron
- 1.8 mg
- 1.1 mg
- Magnesium
- 139 mg
- 81 mg
- Phosphorus
- 329 mg
- 191 mg
- Zinc
- 2.6 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 48 µg
- 28 µg
- Vitamin C
- 0.9 mg
- 0.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.2 mg
- 1.3 mg
- Vitamin K
- 10.1 µg
- 5.9 µg
- Thiamin (B1)
- 0.26 mg
- 0.15 mg
- Riboflavin (B2)
- 0.13 mg
- 0.07 mg
- Niacin (B3)
- 7.4 mg
- 4.3 mg
- Vitamin B6
- 0.16 mg
- 0.1 mg
- Folate
- 77 µg
- 45 µg
- Vitamin B12
- 0.33 µg
- 0.19 µg
Other
NutrientPortionPer 100 g
- Water
- 3.4 g
- 2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 172 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 133 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 309 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 203 g
- 1 piece
- 2.2 g
- 1 serving 1.63 oz singles bag
- 46 g
Macro split
Share of energy from protein, carbs and fat.
8%
Protein
43%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167689
