Food

Salad dressing, blue or roquefort cheese dressing, light

Fats and Oils

Energy per 100 g

86kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
181 kcal
86 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
2.1 g
Carbohydrate
27.7 g
13.2 g
Fat
5.7 g
2.7 g
Fibre
0 g
0 g
Sugars
7.6 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.6 g
Monounsaturated fat
2.3 g
1.1 g
Polyunsaturated fat
1.8 g
0.9 g
Cholesterol
21 mg
10 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,972 mg
939 mg
Potassium
107 mg
51 mg
Calcium
143 mg
68 mg
Iron
0.3 mg
0.1 mg
Magnesium
8 mg
4 mg
Phosphorus
99 mg
47 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
141 µg
67 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.9 mg
0.9 mg
Vitamin K
191 µg
91 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
59 µg
28 µg
Vitamin B12
0.23 µg
0.11 µg

Other

NutrientPortionPer 100 g
Water
163 g
77.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
1 tbsp
16 g
1 cup
249 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

62%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
167692