Food

Mayonnaise, made with tofu

Fats and Oils

Energy per 100 g

322kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
654 kcal
322 kcal

Macros

NutrientPortionPer 100 g
Protein
12.1 g
6 g
Carbohydrate
6.2 g
3.1 g
Fat
64.6 g
31.8 g
Fibre
2.2 g
1.1 g
Sugars
1.7 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.9 g
2.9 g
Monounsaturated fat
10.7 g
5.3 g
Polyunsaturated fat
33.7 g
16.6 g
Trans fat
0.31 g
0.15 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,569 mg
773 mg
Potassium
134 mg
66 mg
Calcium
108 mg
53 mg
Iron
0.5 mg
0.3 mg
Magnesium
106 mg
52 mg
Phosphorus
99 mg
49 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
4.9 mg
2.4 mg
Vitamin K
108 µg
53.4 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
16 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
114 g
56.3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 cup
240 g
1 tbsp
15 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

4%

Carbs

89%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
167695