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GET /v1/foods/usda-167696Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 179 kcal
- 140 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.4 g
- 12 g
- Carbohydrate
- 2 g
- 1.6 g
- Fat
- 12.2 g
- 9.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1.1 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 1.5 g
- Monounsaturated fat
- 4.9 g
- 3.8 g
- Polyunsaturated fat
- 0.3 g
- 0.2 g
- Cholesterol
- 51 mg
- 40 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 952 mg
- 744 mg
- Potassium
- 165 mg
- 129 mg
- Calcium
- 10 mg
- 8 mg
- Iron
- 1.5 mg
- 1.2 mg
- Magnesium
- 14 mg
- 11 mg
- Phosphorus
- 244 mg
- 191 mg
- Zinc
- 2.5 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 1.3 mg
- 1 mg
- Vitamin D
- 0.8 µg
- 0.6 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 2.3 µg
- 1.8 µg
- Thiamin (B1)
- 0.06 mg
- 0.05 mg
- Riboflavin (B2)
- 0.13 mg
- 0.1 mg
- Niacin (B3)
- 2.9 mg
- 2.3 mg
- Vitamin B6
- 0.13 mg
- 0.1 mg
- Folate
- 5 µg
- 4 µg
- Vitamin B12
- 1.79 µg
- 1.4 µg
Other
NutrientPortionPer 100 g
- Water
- 81.7 g
- 63.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, sliced (200 ml)
- 128 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, sliced (155 ml)
- 99 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, sliced (360 ml)
- 230 g
- From the source's cup weight and ICMR-NIN household measures
- 1 frankfurter
- 57 g
- 1 cup, sliced
- 151 g
Macro split
Share of energy from protein, carbs and fat.
34%
Protein
5%
Carbs
61%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167696