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GET /v1/foods/usda-167697Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 116 kcal
- 56 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.5 g
- 4.1 g
- Carbohydrate
- 11 g
- 5.3 g
- Fat
- 4.1 g
- 2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 11 g
- 5.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.6 g
- 1.2 g
- Monounsaturated fat
- 1.2 g
- 0.6 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Cholesterol
- 17 mg
- 8 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 217 mg
- 105 mg
- Potassium
- 373 mg
- 180 mg
- Calcium
- 296 mg
- 143 mg
- Iron
- 0.1 mg
- 0.1 mg
- Magnesium
- 27 mg
- 13 mg
- Phosphorus
- 170 mg
- 82 mg
- Zinc
- 0.5 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 33 µg
- 16 µg
- Vitamin C
- 3.1 mg
- 1.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 0.2 µg
- 0.1 µg
- Thiamin (B1)
- 0.1 mg
- 0.05 mg
- Riboflavin (B2)
- 0.43 mg
- 0.21 mg
- Niacin (B3)
- 0.2 mg
- 0.1 mg
- Vitamin B6
- 0.06 mg
- 0.03 mg
- Folate
- 12 µg
- 6 µg
- Vitamin B12
- 0.77 µg
- 0.37 µg
Other
NutrientPortionPer 100 g
- Water
- 182 g
- 87.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 207 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 161 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 373 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 245 g
- 1 fl oz
- 30.6 g
Macro split
Share of energy from protein, carbs and fat.
29%
Protein
38%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167697