FoodEgg

Cheese, parmesan, low sodium

Dairy and Egg Products

Energy per 100 g

451kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
383 kcal
451 kcal

Macros

NutrientPortionPer 100 g
Protein
35.4 g
41.6 g
Carbohydrate
3.1 g
3.7 g
Fat
25.5 g
30 g
Fibre
0 g
0 g
Sugars
0.7 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
16.2 g
19.1 g
Monounsaturated fat
7.4 g
8.7 g
Polyunsaturated fat
0.6 g
0.7 g
Cholesterol
67 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
54 mg
63 mg
Potassium
91 mg
107 mg
Calcium
680 mg
800 mg
Iron
0.8 mg
1 mg
Magnesium
43 mg
51 mg
Phosphorus
686 mg
807 mg
Zinc
2.7 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
106 µg
125 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.5 µg
0.6 µg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
1.7 µg
2 µg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.33 mg
0.39 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.09 mg
0.1 mg
Folate
9 µg
10 µg
Vitamin B12
1.19 µg
1.4 µg

Other

NutrientPortionPer 100 g
Water
18.9 g
22.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, grated (200 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, grated (155 ml)
66 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, grated (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 tbsp
5 g
1 cup, grated
100 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

3%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
167705
Cheese, parmesan, low sodium: nutrition per 100 g · Plate