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Energy
NutrientPortionPer 100 g
- Energy
- 94 kcal
- 111 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 17.4 g
- 20.5 g
- Carbohydrate
- 4.6 g
- 5.4 g
- Fat
- 0.7 g
- 0.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.2 g
- Monounsaturated fat
- 0.1 g
- 0.1 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Trans fat
- 0.01 g
- 0.01 g
- Cholesterol
- 35 mg
- 41 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 567 mg
- 667 mg
- Potassium
- 267 mg
- 314 mg
- Calcium
- 9 mg
- 10 mg
- Iron
- 0.5 mg
- 0.6 mg
- Magnesium
- 31 mg
- 37 mg
- Phosphorus
- 362 mg
- 426 mg
- Zinc
- 1.3 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 2 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.02 mg
- 0.02 mg
- Niacin (B3)
- 0.9 mg
- 1.1 mg
- Vitamin B6
- 0.1 mg
- 0.11 mg
- Folate
- 17 µg
- 20 µg
- Vitamin B12
- 1.83 µg
- 2.15 µg
Other
NutrientPortionPer 100 g
- Water
- 59.7 g
- 70.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
74%
Protein
19%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167742