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GET /v1/foods/usda-167751Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 225 kcal
- 107 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2 g
- 1 g
- Carbohydrate
- 59 g
- 28.1 g
- Fat
- 0.3 g
- 0.2 g
- Fibre
- 6.5 g
- 3.1 g
- Sugars
- 52.5 g
- 25 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0.2 g
- 0.1 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 2 mg
- 1 mg
- Potassium
- 674 mg
- 321 mg
- Calcium
- 40 mg
- 19 mg
- Iron
- 0.9 mg
- 0.4 mg
- Magnesium
- 38 mg
- 18 mg
- Phosphorus
- 63 mg
- 30 mg
- Zinc
- 0.4 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 36 µg
- 17 µg
- Vitamin C
- 6.1 mg
- 2.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.4 mg
- 0.2 mg
- Vitamin K
- 54.8 µg
- 26.1 µg
- Thiamin (B1)
- 0.05 mg
- 0.02 mg
- Riboflavin (B2)
- 0.21 mg
- 0.1 mg
- Niacin (B3)
- 1.5 mg
- 0.7 mg
- Vitamin B6
- 0.46 mg
- 0.22 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 146 g
- 69.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, pitted (200 ml)
- 210 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, pitted (155 ml)
- 162 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, pitted (360 ml)
- 377 g
- From the source's cup weight and ICMR-NIN household measures
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
- 1 cup, pitted
- 248 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
96%
Carbs
1%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167751