Food

Raspberries, puree, with seeds

Fruits and Fruit Juices

Energy per 100 g

55kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
55 kcal
55 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
1.1 g
Carbohydrate
11.5 g
11.5 g
Fat
1 g
1 g
Fibre
4.3 g
4.3 g
Sugars
6.6 g
6.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
4 mg
Potassium
195 mg
195 mg
Calcium
23 mg
23 mg
Iron
0.7 mg
0.7 mg
Magnesium
25 mg
25 mg
Phosphorus
30 mg
30 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
5 µg
5 µg
Vitamin C
14.6 mg
14.6 mg
Vitamin E
0.8 mg
0.8 mg
Thiamin (B1)
0.08 mg
0.08 mg
Riboflavin (B2)
0.09 mg
0.09 mg
Niacin (B3)
0.5 mg
0.5 mg
Vitamin B6
0.04 mg
0.04 mg
Folate
30 µg
30 µg

Other

NutrientPortionPer 100 g
Water
85.9 g
85.9 g

Not reported by the source: 4 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

7%

Protein

78%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
167809