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GET /v1/foods/usda-167873Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 89 kcal
- 315 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.6 g
- 12.8 g
- Carbohydrate
- 0.5 g
- 1.7 g
- Fat
- 8 g
- 28.2 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.9 g
- 10.1 g
- Monounsaturated fat
- 3.8 g
- 13.3 g
- Polyunsaturated fat
- 0.9 g
- 3 g
- Cholesterol
- 20 mg
- 70 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 310 mg
- 1,090 mg
- Potassium
- 68 mg
- 239 mg
- Calcium
- 2 mg
- 8 mg
- Iron
- 0.3 mg
- 1.1 mg
- Magnesium
- 3 mg
- 10 mg
- Phosphorus
- 42 mg
- 149 mg
- Zinc
- 0.4 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.13 mg
- 0.46 mg
- Riboflavin (B2)
- 0.04 mg
- 0.15 mg
- Niacin (B3)
- 0.9 mg
- 3 mg
- Vitamin B6
- 0.05 mg
- 0.16 mg
- Folate
- 1 µg
- 3 µg
- Vitamin B12
- 0.31 µg
- 1.08 µg
Other
NutrientPortionPer 100 g
- Water
- 15.4 g
- 54.4 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 patty
- 65 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
2%
Carbs
81%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167873