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GET /v1/foods/usda-167912Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 254 kcal
- 169 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 43.5 g
- 29 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 7.5 g
- 5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.7 g
- 1.8 g
- Monounsaturated fat
- 3.6 g
- 2.4 g
- Polyunsaturated fat
- 1 g
- 0.7 g
- Trans fat
- 0.05 g
- 0.03 g
- Cholesterol
- 113 mg
- 75 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 314 mg
- 209 mg
- Potassium
- 776 mg
- 517 mg
- Calcium
- 15 mg
- 10 mg
- Iron
- 0.9 mg
- 0.6 mg
- Magnesium
- 42 mg
- 28 mg
- Phosphorus
- 480 mg
- 320 mg
- Zinc
- 3 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.95 mg
- 0.63 mg
- Riboflavin (B2)
- 0.28 mg
- 0.19 mg
- Niacin (B3)
- 15.5 mg
- 10.3 mg
- Vitamin B6
- 0.73 mg
- 0.49 mg
- Folate
- 2 µg
- 1 µg
- Vitamin B12
- 0.78 µg
- 0.52 µg
Other
NutrientPortionPer 100 g
- Water
- 96.8 g
- 64.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 chop boneless
- 150 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
72%
Protein
0%
Carbs
28%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167912