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Energy
NutrientPortionPer 100 g
- Energy
- 284 kcal
- 499 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.4 g
- 7.7 g
- Carbohydrate
- 37.1 g
- 65.1 g
- Fat
- 12.9 g
- 22.6 g
- Fibre
- 2.2 g
- 3.9 g
- Sugars
- 2.8 g
- 4.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.5 g
- 4.3 g
- Monounsaturated fat
- 7.6 g
- 13.4 g
- Polyunsaturated fat
- 1.8 g
- 3.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 542 mg
- 950 mg
- Potassium
- 82 mg
- 143 mg
- Calcium
- 17 mg
- 29 mg
- Iron
- 2.1 mg
- 3.7 mg
- Magnesium
- 16 mg
- 28 mg
- Phosphorus
- 41 mg
- 72 mg
- Zinc
- 0.2 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 8 µg
- Vitamin C
- 1 mg
- 1.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.5 mg
- 2.7 mg
- Vitamin K
- 2.9 µg
- 5.1 µg
- Thiamin (B1)
- 0.13 mg
- 0.22 mg
- Riboflavin (B2)
- 0.18 mg
- 0.31 mg
- Niacin (B3)
- 1.8 mg
- 3.2 mg
- Vitamin B6
- 0.08 mg
- 0.15 mg
- Folate
- 100 µg
- 176 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.1 g
- 2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 2 oz
- 57 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
53%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167948