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Energy
NutrientPortionPer 100 g
- Energy
- 131 kcal
- 460 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.2 g
- 4.4 g
- Carbohydrate
- 19.4 g
- 68.2 g
- Fat
- 5.4 g
- 18.9 g
- Fibre
- 0.7 g
- 2.5 g
- Sugars
- 18 g
- 63.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 6.5 g
- Monounsaturated fat
- 1.1 g
- 3.9 g
- Polyunsaturated fat
- 2.1 g
- 7.5 g
- Trans fat
- 0.04 g
- 0.14 g
- Cholesterol
- 3 mg
- 12 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 11 mg
- 39 mg
- Potassium
- 52 mg
- 183 mg
- Calcium
- 16 mg
- 57 mg
- Iron
- 0.6 mg
- 2 mg
- Magnesium
- 16 mg
- 55 mg
- Phosphorus
- 32 mg
- 114 mg
- Zinc
- 0.4 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 11 µg
- 38 µg
- Vitamin C
- 0.1 mg
- 0.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0.5 µg
- 1.6 µg
- Thiamin (B1)
- 0.02 mg
- 0.07 mg
- Riboflavin (B2)
- 0.03 mg
- 0.1 mg
- Niacin (B3)
- 0.1 mg
- 0.3 mg
- Vitamin B6
- 0.02 mg
- 0.09 mg
- Folate
- 5 µg
- 16 µg
- Vitamin B12
- 0.02 µg
- 0.07 µg
Other
NutrientPortionPer 100 g
- Water
- 2.2 g
- 7.7 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
59%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 167988