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GET /v1/foods/usda-168093Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 76 kcal
- 564 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.2 g
- 1.2 g
- Carbohydrate
- 0.5 g
- 3.5 g
- Fat
- 8.2 g
- 61.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.3 g
- 2.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 10.5 g
- Monounsaturated fat
- 2 g
- 14.8 g
- Polyunsaturated fat
- 4.4 g
- 33 g
- Cholesterol
- 7 mg
- 49 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 147 mg
- 1,100 mg
- Potassium
- 24 mg
- 176 mg
- Calcium
- 3 mg
- 22 mg
- Iron
- 0 mg
- 0.4 mg
- Magnesium
- 0 mg
- 2 mg
- Phosphorus
- 3 mg
- 26 mg
- Zinc
- 0 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 10 µg
- Vitamin C
- 0.1 mg
- 0.6 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.6 mg
- 4.2 mg
- Vitamin K
- 16.8 µg
- 125 µg
- Thiamin (B1)
- 0 mg
- 0 mg
- Riboflavin (B2)
- 0 mg
- 0 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0.01 mg
- 0.07 mg
- Folate
- 1 µg
- 4 µg
- Vitamin B12
- 0.02 µg
- 0.12 µg
Other
NutrientPortionPer 100 g
- Water
- 4.3 g
- 31.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 tbsp
- 13.4 g
- 1 fl oz
- 26 g
Macro split
Share of energy from protein, carbs and fat.
1%
Protein
2%
Carbs
97%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168093