Food

Salad dressing, italian dressing, reduced calorie

Fats and Oils

Energy per 100 g

200kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
366 kcal
200 kcal

Macros

NutrientPortionPer 100 g
Protein
0.5 g
0.3 g
Carbohydrate
12.3 g
6.7 g
Fat
36.6 g
20 g
Fibre
0.4 g
0.2 g
Sugars
3.6 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.3 g
2.9 g
Monounsaturated fat
8.5 g
4.7 g
Polyunsaturated fat
21.2 g
11.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,958 mg
1,070 mg
Potassium
60 mg
33 mg
Calcium
11 mg
6 mg
Iron
0.2 mg
0.1 mg
Magnesium
4 mg
2 mg
Phosphorus
13 mg
7 mg
Zinc
0.1 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.7 mg
0.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
0.6 mg
Vitamin K
22.9 µg
12.5 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
5 µg
3 µg
Vitamin B12
0.13 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
128 g
70 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
142 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
329 g
From the source's cup weight and ICMR-NIN household measures
1 tbsp
14 g
1 cup
216 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

13%

Carbs

87%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168096