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GET /v1/foods/usda-168105Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 187 kcal
- 127 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.4 g
- 3 g
- Carbohydrate
- 31.8 g
- 21.6 g
- Fat
- 5.3 g
- 3.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 29.3 g
- 19.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.4 g
- 2.3 g
- Monounsaturated fat
- 1.4 g
- 1 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Cholesterol
- 19 mg
- 13 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 93 mg
- 63 mg
- Potassium
- 229 mg
- 156 mg
- Calcium
- 147 mg
- 100 mg
- Iron
- 0.7 mg
- 0.5 mg
- Magnesium
- 15 mg
- 10 mg
- Phosphorus
- 131 mg
- 89 mg
- Zinc
- 0.4 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 72 µg
- 49 µg
- Vitamin C
- 1 mg
- 0.7 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0.4 µg
- 0.3 µg
- Thiamin (B1)
- 0.06 mg
- 0.04 mg
- Riboflavin (B2)
- 0.26 mg
- 0.18 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0.06 mg
- 0.04 mg
- Folate
- 6 µg
- 4 µg
- Vitamin B12
- 0.1 µg
- 0.07 µg
Other
NutrientPortionPer 100 g
- Water
- 105 g
- 71.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 147 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 265 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 174 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
66%
Carbs
25%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168105