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GET /v1/foods/usda-168110Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 29 kcal
- 172 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.8 g
- 22.3 g
- Carbohydrate
- 0.1 g
- 0.3 g
- Fat
- 1.4 g
- 8.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 2.8 g
- Monounsaturated fat
- 0.7 g
- 4 g
- Polyunsaturated fat
- 0.2 g
- 1 g
- Cholesterol
- 10 mg
- 58 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 165 mg
- 969 mg
- Potassium
- 66 mg
- 386 mg
- Calcium
- 1 mg
- 8 mg
- Iron
- 0.2 mg
- 1.4 mg
- Magnesium
- 4 mg
- 21 mg
- Phosphorus
- 45 mg
- 265 mg
- Zinc
- 0.4 mg
- 2.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.8 µg
- Vitamin E
- 0 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.12 mg
- 0.73 mg
- Riboflavin (B2)
- 0.05 mg
- 0.31 mg
- Niacin (B3)
- 1 mg
- 5.7 mg
- Vitamin B6
- 0.06 mg
- 0.33 mg
- Folate
- 1 µg
- 3 µg
- Vitamin B12
- 0.12 µg
- 0.69 µg
Other
NutrientPortionPer 100 g
- Water
- 11.1 g
- 65.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cubic inch, boneless
- 17 g
- 3 oz, boneless
- 85 g
Macro split
Share of energy from protein, carbs and fat.
54%
Protein
1%
Carbs
45%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168110