FoodNon-veg

Jellyfish, dried, salted

Finfish and Shellfish Products

Energy per 100 g

36kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
18 kcal
36 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
5.5 g
Carbohydrate
0 g
0 g
Fat
0.7 g
1.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.3 g
Monounsaturated fat
0.1 g
0.2 g
Polyunsaturated fat
0.2 g
0.5 g
Cholesterol
2 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
4,748 mg
9,690 mg
Potassium
1 mg
3 mg
Calcium
1 mg
2 mg
Iron
1.1 mg
2.3 mg
Magnesium
1 mg
2 mg
Phosphorus
10 mg
20 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0.1 µg
Thiamin (B1)
0 mg
0.01 mg
Riboflavin (B2)
0 mg
0.01 mg
Niacin (B3)
0.1 mg
0.2 mg
Vitamin B6
0 mg
0.01 mg
Folate
0 µg
1 µg
Vitamin B12
0.01 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
33.3 g
68 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
49 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
38 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 cup
58 g
Macro split
Share of energy from protein, carbs and fat.

64%

Protein

0%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168129