Food

Snacks, tortilla chips, light (baked with less oil)

Snacks

Energy per 100 g

465kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
246 kcal
465 kcal

Macros

NutrientPortionPer 100 g
Protein
4.6 g
8.7 g
Carbohydrate
38.9 g
73.4 g
Fat
8.1 g
15.2 g
Fibre
3 g
5.7 g
Sugars
0.3 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
2.8 g
Monounsaturated fat
3.4 g
6.3 g
Polyunsaturated fat
2.7 g
5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
212 mg
400 mg
Potassium
144 mg
272 mg
Calcium
84 mg
159 mg
Iron
0.9 mg
1.6 mg
Magnesium
51 mg
97 mg
Phosphorus
169 mg
318 mg
Zinc
0.6 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
4 µg
Vitamin C
0.1 mg
0.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.9 mg
3.5 mg
Vitamin K
0.4 µg
0.7 µg
Thiamin (B1)
0.12 mg
0.22 mg
Riboflavin (B2)
0.15 mg
0.28 mg
Niacin (B3)
0.2 mg
0.4 mg
Vitamin B6
0.1 mg
0.18 mg
Folate
8 µg
16 µg
Vitamin B12
0.03 µg
0.06 µg

Other

NutrientPortionPer 100 g
Water
0.7 g
1.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, crushed (200 ml)
53 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, crushed (155 ml)
41 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, crushed (360 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup, crushed
63 g
10 chips
16 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

63%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168137