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GET /v1/foods/usda-168158Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 127 kcal
- 317 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1 g
- 2.5 g
- Carbohydrate
- 32 g
- 80 g
- Fat
- 1 g
- 2.5 g
- Fibre
- 3 g
- 7.5 g
- Sugars
- 27 g
- 67.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.2 g
- Monounsaturated fat
- 0.2 g
- 0.4 g
- Polyunsaturated fat
- 0.5 g
- 1.3 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 3 mg
- Potassium
- 86 mg
- 214 mg
- Calcium
- 8 mg
- 19 mg
- Iron
- 0.4 mg
- 0.9 mg
- Magnesium
- 7 mg
- 18 mg
- Phosphorus
- 14 mg
- 36 mg
- Zinc
- 0.2 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 7 µg
- Vitamin C
- 9.5 mg
- 23.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.9 mg
- 2.4 mg
- Vitamin K
- 23.8 µg
- 59.4 µg
- Thiamin (B1)
- 0.04 mg
- 0.09 mg
- Riboflavin (B2)
- 0.05 mg
- 0.13 mg
- Niacin (B3)
- 0.5 mg
- 1.2 mg
- Vitamin B6
- 0.06 mg
- 0.15 mg
- Folate
- 5 µg
- 12 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 5.9 g
- 14.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 0.25 cup
- 40 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
91%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168158