Food

Pear nectar, canned, with added ascorbic acid

Fruits and Fruit Juices

Energy per 100 g

60kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-168186
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
127 kcal
60 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
0.1 g
Carbohydrate
33.3 g
15.8 g
Fat
0 g
0 g
Fibre
1.3 g
0.6 g
Sugars
32.1 g
15.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
4 mg
Potassium
27 mg
13 mg
Calcium
11 mg
5 mg
Iron
0.5 mg
0.3 mg
Magnesium
6 mg
3 mg
Phosphorus
6 mg
3 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
57 mg
27 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.03 mg
0.01 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.03 mg
0.01 mg
Folate
2 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
177 g
84 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 fl oz
31.2 g
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

99%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168186