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GET /v1/foods/usda-168203Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 53 kcal
- 58 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.4 g
- 0.4 g
- Carbohydrate
- 12.5 g
- 13.6 g
- Fat
- 0.2 g
- 0.2 g
- Fibre
- 2.6 g
- 2.8 g
- Sugars
- 8.8 g
- 9.6 g
Fats
NutrientPortionPer 100 g
- Trans fat
- 0 g
- 0 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 1 mg
- Potassium
- 110 mg
- 120 mg
- Calcium
- 5 mg
- 5 mg
- Iron
- 0.1 mg
- 0.2 mg
- Magnesium
- 5 mg
- 5 mg
- Phosphorus
- 11 mg
- 12 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 5 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 2.9 µg
- 3.2 µg
- Thiamin (B1)
- 0.02 mg
- 0.02 mg
- Riboflavin (B2)
- 0.02 mg
- 0.03 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0.03 mg
- 0.04 mg
- Folate
- 3 µg
- 3 µg
Other
NutrientPortionPer 100 g
- Water
- 78.7 g
- 85.5 g
Not reported by the source: 7 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, sliced (200 ml)
- 92 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, sliced (155 ml)
- 71 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, sliced (360 ml)
- 166 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small
- 144 g
- 1 cup, sliced
- 109 g
- 1 medium
- 167 g
- 1 large
- 206 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
94%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168203