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GET /v1/foods/usda-168218Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 497 kcal
- 585 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.6 g
- 10.1 g
- Carbohydrate
- 0.3 g
- 0.3 g
- Fat
- 51.3 g
- 60.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 18.2 g
- 21.4 g
- Monounsaturated fat
- 21.2 g
- 24.9 g
- Polyunsaturated fat
- 7.2 g
- 8.5 g
- Trans fat
- 0.56 g
- 0.66 g
- Cholesterol
- 69 mg
- 81 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 106 mg
- 125 mg
- Potassium
- 182 mg
- 214 mg
- Calcium
- 31 mg
- 36 mg
- Iron
- 0.7 mg
- 0.8 mg
- Magnesium
- 10 mg
- 12 mg
- Phosphorus
- 136 mg
- 160 mg
- Zinc
- 1 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.3 µg
- 1.5 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.21 mg
- 0.25 mg
- Riboflavin (B2)
- 0.12 mg
- 0.14 mg
- Niacin (B3)
- 3.3 mg
- 3.9 mg
- Vitamin B6
- 0.2 mg
- 0.23 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 1.19 µg
- 1.4 µg
Other
NutrientPortionPer 100 g
- Water
- 24.1 g
- 28.3 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
0%
Carbs
93%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 168218